The Zorzettig family has been cultivating land in the hills of Friuli since 1874.  For the first fifty years they were multi-sector farmers, raising cows, making cheese, growing fruit trees, with some vines interspersed across their land.  In 1920 they decided to dedicate themselves to grapes.   

For the past one hundred years they have constantly evolved to push themselves, and their region, forward at local and international levels.  While rooted in tradition, with vineyards of Friulano, Ribolla Gialla and Refosco, autochthonous grapes that define the Friulian wine making tradition, they have international varietals as well with plantings that date back to the 1960s. 

They are currently under the leadership of Analisa Zorzettig and her daughter, Veronica, is already being groomed to become the seventh generation to oversee the family business. 

SAUVIGNON

DOC Friuli Colli Orientali. Thirty year old vines, hand-harvested in mid-September. Striking mineral notes carry traditional grapefruit and apple hints into a full palate. Tech Sheet

Pinot GRIGIO

DOC Friuli. Aged for five months on the lees with weekly battonage. Hints of copper from twelve hour maceration steel tanks that lead to notes of white peach and pink lady apple. Tech Sheet

TRAMINER

DOC Friuli. 100% Gewurztraminer from forty year old vines fermented in steel tanks. Traditional taut balance of acid and fruit with white flowers and lychee notes. Tech Sheet

RIESLING

DOC Friuli. Riesling vines planted in the late 70’s in the foothills of the Alps. Elegant sapidity on the palate introduced by a bouquet of apricots and chestnuts. Tech Sheet

MYO Sauvingon

DOC Friuli Colli Orientali. 100% Sauvignon aged for six months on lees with weekly battonage with 90% in stainless steel and 10% in barrique. Concentrated notes of tomato leaf and citrus followed by an enveloping finish. Tech Sheet

MYO FRIULANO

DOC Friuli Colli Orientali. 100% Tocai Friulano from a vineyard planted in 1968. Aged in combination of stainless steel and barrique for six months. A straw yellow color hides notes of toasted almond and ripe pear. Tech Sheet

CABERNET SAUVIGNON

DOC Friuli Colli Orientali. Aged for nine months, 80% stainless steel, 20% tonneaux, and refined for one month further before release. Bright ruby red in color with notes of blueberry and red fruits with a decisive spicy hint. Tech Sheet

PINOT NERO

DOC Friuli Colli Orientali. 100% pinot noir harvested in early October and aged for ten months in tonneaux. Hints of forest floor and strawberries rounded out with a hint of pepper. Tech Sheet

MYO Schioppettino

DOC Friuli Colli Orientali. 100% Schioppettino aged for 18 months in tonneaux and another year in bottle before release. Intense ripe wild blackberry and strawberry with balanced tannins and long finish.