The roots of Poggio Le Volpi go back almost a century. Everything began in 1920, when Manlio Mergè started producing wine and oil. Manilo passed his passion for the lang on to his son Armando and then to his grandson Felice. Armando and Felice transformed the dream of their grandfather into reality, with the founding of Poggio le Volpi in Monte Porzio Catone in 1996. This area’s volcanic soil area combines with a modern and varied winemaking tradition, for modern wines that exemplify the potential of the region.

FRASCATI ‘PEOPLE’

DOCG Frascati Superiore. Malvasia di Candia and Trebbiano grapes from rich red volcanic soils with a short maceration and some aging on the lees. Pear and green apple lead into grassy and white flower notes. Tech Sheet

ROMA BIANCO

DOC Roma. 100% Malvasia Puntinata, hand harvested and softly pressed into stainless steel tanks. Light hazelnut aromas carried by a saline minerality and a smooth and fruit forward palate. Tech Sheet

ROMA ROSSO

DOC Roma. Montepulciano, Syrah and Cesanese that undergo a lengthy fermentation and aging in a combination of barrique and tonneau. Deep ruby red color with cherries sotto spirito and balsamic notes that guide pleasant tannins on the palate. Tech Sheet

ROMA ROSSO RISERVA

DOC Roma. Montepulciano, Syrah and Cesanese fermented as single varietals and refined for one year in barrique. Intense notes of black fruit - cherries, plums, wild berries - backed up by cardamom and nutmeg. Tech Sheet